Sweet and Spicy Salmon Bowl

Rice bowls are one of my favorite lunches and so easy to throw together and enjoy. This salmon bowl was no exception. I started rice, coated the salmon in my sweet chili sauce, and while that baked I chopped, sliced, diced fresh fruit and veggies and then we had a fresh and bright bowl for lunch.

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We enjoyed this bowl with :

Mango
Avocado
Cucumber
Shredded carrot
Green onion
Red cabbage

There is a plethora of other things that would be amazing with this spicy salmon, play with it and have fun!

Salmon

Prep: 5 minutes
Cook: 10-15 minutes
Oven: 350°
125° internal temperature

  1. Preheat oven to 350°
  2. Cube salmon into 1×1 inch cubes.
  3. Coat in sweet chili sauce
  4. Spread the salmon on a lined baking sheet.
  5. Bake for 10-15minutes until the salmon is medium.

Rice

Prep: 1 minute
Cook: 20 minutes

  • 1c. White rice
  • 2c. Water
  • 1tbsp. Vegetable base

  1. Add all ingredients to a small pot over high heat and stir in vegetable base.
  2. Bring to a boil.
  3. Cover and turn heat to low for 20minutes or until rice is done.

 

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