Black Bean Ravioli with Red Pepper Cream Sauce

Fresh pasta is one of my greatest loves in the food world. Pasta is a blank canvas that lets you explore so many different flavors and textures and it’s a great way to make a very filling vegetarian meal. I went southwestern with the flavors in this dish, a well seasoned black bean puree, coated…

Mango Habanero Egg Rolls

Egg rolls are a perfect party food, and these ones are packed with a fruity heat, chicken, black beans, and a cabbage cilantro slaw. Set aside some of the mango habanero sauce for dipping! The sauce takes a little bit of love and a lot of mise en place. To make life easier on myself…

Garlic Parmesan Chicken Wings

I’m not going to talk much about these wings, because you should just go make them! They were so luscious I barely used my dipping sauce…and I love some thick creamy ranch or bleu cheese. While I did put spice in the breading and butter sauce, these wings absolutely will not offend your spice adverse…

French Dip Sliders

Party food is my favorite type of food to make…yes that is a very broad category to call my favorite but planning a full menu, making sure all the food goes together but brings it’s own special flavor to the party is something I love to do. I also love making smaller bites so there…

Coconut Chicken with Peanut Sauce

As I’ve mentioned before, we love rice bowls. This includes the sweet and creamy coconut rice. The coconut rice and peanut sauce is what really makes the dish…bringing the rich sweet flavors of peanut together with the bright ginger and acidic lime zest. I started with the rice since rice likes to take its sweet…

Meatball Bahn Mi

We love bahn mi sandwiches, in fact they are one of the few sandwiches he actually approves of that isn’t toasted. I have found that for me it’s easier to make a really flavorful meatball and then add the traditional toppings. For a good bahn mi you have to find a good hoagie that isn’t…

Pork Roast Sandwich

While I love the traditional pork roast and potatoes dinner, this sandwich is actually my favorite part of making a pork roast. It’s so simple but such a great toasted sandwich and filling lunch. Since the sandwich will be broiled, only long enough to toast the bread and melt the cheese, I start by quickly…