Pan-Seared Chicken with Tarragon Cream Sauce

The deliciously herbal flavor of tarragon pairs perfectly with the bright pop of cherry tomatoes. The layers of flavor in this sauce tastes like it was a long labor of love but the meal came together in just around 30 minutes.

Nutella Blondies

It’s a well known secret that nutella makes almost anything better, and it was no different when I added a layer of nutella to the middle of these blondies and then topped with a nutella buttercream. They were a hit at my holiday party and people were taking some to-go! I doubled up my recipe…

Garlic Sirloin Skewers

These garlic sirloin skewers were easy and decadent. I was in an out of the kitchen in about 30 minutes and we were watching our favorite show for an at home date night eating perfectly grilled sirloin with an easy rice.

Chicken Parmesan with Tarragon Tomato Sauce

Chicken parmesan is a delicious classic. So classic that I won’t spend much time talking about it other than it’s become one of our go to recipes since it pairs so well with fresh pasta, or pasta of any kind. When I make tomato sauce I usually like to add a little spice to it,…

Sage Fried Chicken and Waffles

There’s nothing like the classic chicken and waffles. Add a little sage and a bourbon maple syrup and you’ll be in a food coma in no time! I love this meal, because it’s not only deeply satisfying for fried food cravings, but I can save waffles for breakfasts throughout the week. Personally I don’t like…

Poblano Quesadillas

Poblano chicken quesadillas are a delicious and spicy elevated quesadilla. If you’re a person who likes heat I’d say these land around a medium heat, if you are sensitive to heat…well then these may not be the chicken quesadillas for you. With a side of chipotle crema and fresh pico this is the perfect meal…

Eggnog French Toast

Eggnog french toast has become one of my favorite December traditions. In culinary school, during bread week (which is the best week ever by the way), we learned how to make challah bread. Challah bread, pronounced like “holla!”, is a sweet bread that is special in Jewish cuisine. This braided bread is sweet and dense…

Sweet Potato Breakfast Hash

When it comes to breakfast I much prefer savory items. Sweets first thing in the morning just do not work for me, but my husband, prefers sweets…basically all day every day, but especially in the morning. So a lot of mornings I try to compromise with sweet and savory breakfast dishes. The sweet maple pork…

Dark Chocolate Peppermint Cookies

It’s the holiday season and my favorite pairing for holiday treats are chocolate and peppermint, so I knew I had to make chocolate cookies with a peppermint frosting. These cookies are one of my favorite treats to eat and to give! This recipe is scaled up for holiday treat giving, or freezing for later. The…

Sous Vide Steak with Gorgonzola Sauce

Sous Vide Sous vide cooking involves vacuum sealing your food and then putting it in a temperature controlled water bath. Since the water bath is controlled, the food is cooked to a precise temperature and cannot be overcooked. So in todays case, I was able to perfectly cook my steak to medium-rare while leaving it…