Garlic Parmesan Chicken Wings

I’m not going to talk much about these wings, because you should just go make them! They were so luscious I barely used my dipping sauce…and I love some thick creamy ranch or bleu cheese. While I did put spice in the breading and butter sauce, these wings absolutely will not offend your spice adverse…

Coconut Chicken with Peanut Sauce

As I’ve mentioned before, we love rice bowls. This includes the sweet and creamy coconut rice. The coconut rice and peanut sauce is what really makes the dish…bringing the rich sweet flavors of peanut together with the bright ginger and acidic lime zest. I started with the rice since rice likes to take its sweet…

Pan-Seared Chicken with Tarragon Cream Sauce

The deliciously herbal flavor of tarragon pairs perfectly with the bright pop of cherry tomatoes. The layers of flavor in this sauce tastes like it was a long labor of love but the meal came together in just around 30 minutes.

Chicken Parmesan with Tarragon Tomato Sauce

Chicken parmesan is a delicious classic. So classic that I won’t spend much time talking about it other than it’s become one of our go to recipes since it pairs so well with fresh pasta, or pasta of any kind. When I make tomato sauce I usually like to add a little spice to it,…

Sage Fried Chicken and Waffles

There’s nothing like the classic chicken and waffles. Add a little sage and a bourbon maple syrup and you’ll be in a food coma in no time! I love this meal, because it’s not only deeply satisfying for fried food cravings, but I can save waffles for breakfasts throughout the week. Personally I don’t like…

Poblano Quesadillas

Poblano chicken quesadillas are a delicious and spicy elevated quesadilla. If you’re a person who likes heat I’d say these land around a medium heat, if you are sensitive to heat…well then these may not be the chicken quesadillas for you. With a side of chipotle crema and fresh pico this is the perfect meal…

Chicken Sliders with Pineapple Aioli

These chicken sliders were a messy eat and so worth it. I made these for game night and from experience would recommend holding the card games until after the table and hands have been washed. The slaw with sweet chili sauce paired perfectly with the pineapple aioli and both helped to lighten what could have…