Black Bean Ravioli with Red Pepper Cream Sauce

Fresh pasta is one of my greatest loves in the food world. Pasta is a blank canvas that lets you explore so many different flavors and textures and it’s a great way to make a very filling vegetarian meal. I went southwestern with the flavors in this dish, a well seasoned black bean puree, coated…

Chicken Parmesan with Tarragon Tomato Sauce

Chicken parmesan is a delicious classic. So classic that I won’t spend much time talking about it other than it’s become one of our go to recipes since it pairs so well with fresh pasta, or pasta of any kind. When I make tomato sauce I usually like to add a little spice to it,…

Beef Strogonoff

Beef strogonoff was one of my favorite meals growing up. It was warm, creamy, very filling, and was made with pasta, which almost always makes it a win in my book. After I had been moved out for a few years I remembered the dish and decided to make it for my husband. I hyped…