Ricotta Tortellini with Green Pea Sauce

Fresh pasta is my weakness. Any restaurant that tells me they make their pasta fresh, that is what I’m ordering. Doesn’t matter if I went out because I wanted a steak, or nachos, or just for drinks. Someone offers me fresh pasta, I have to take it…the other item that will win over anything (besides…

Beef Ragu over Pasta

Beef ragu has become one of our favorite meals. It’s warm, comforting, filling, low maintenance, and can feed an army (which I often have in my home). I prefer to serve my beef ragu over pasta with parsley and parmesan, though I’m not picky about the type of pasta as long as it holds the…

Black Bean Ravioli with Red Pepper Cream Sauce

Fresh pasta is one of my greatest loves in the food world. Pasta is a blank canvas that lets you explore so many different flavors and textures and it’s a great way to make a very filling vegetarian meal. I went southwestern with the flavors in this dish, a well seasoned black bean puree, coated…

Chicken Parmesan with Tarragon Tomato Sauce

Chicken parmesan is a delicious classic. So classic that I won’t spend much time talking about it other than it’s become one of our go to recipes since it pairs so well with fresh pasta, or pasta of any kind. When I make tomato sauce I usually like to add a little spice to it,…

Beef Strogonoff

Beef strogonoff was one of my favorite meals growing up. It was warm, creamy, very filling, and was made with pasta, which almost always makes it a win in my book. After I had been moved out for a few years I remembered the dish and decided to make it for my husband. I hyped…