Apricot BBQ Sauce on Boneless Ribs

This has been the summer of apricots. We have gotten dozens of the tart little fruit through our CSA this summer and they have been delicious in danishes, yogurt parfaits, as their own for a snack, but I wanted to do something different with them. So this past week when I remembered I had country…

Smoked Corn and Cherry Salsa

The CSA (community supported agriculture) box I’ve been getting this summer has been great for many reasons. Not only is all my produce ridiculously fresh and from the source, but the different produce each week has inspired me to create and try so many new recipes and flavors. We just got week 4 of our…

Moo Shu Pork Stir Fry

Recently I signed up for a CSA, community supported agriculture, so for the next fifteen weeks I get to pick up a box of farm fresh produce. Not only do I want to use this to bring more variety to my fruit and veggie options, but I want to use it to inspire my meal…

Fennel Pork Tenderloin

Sometimes the weekend just calls for an easy one pan meal to have something warm and delicious on the table to bring everyone together. In this one pan you can bring together a sweet and garlicy pork tenderloin, roasted carrots, potatoes, and the bright anise flavor from the fennel bulb. A full family meal done…